No-Burnout Workouts

I’ll say this repeatedly: Goal Number One is to keep doing what you love. One of my Goal #1 heroes, Andriette, said, “The main thing is to keep showing up. At lot of people just quit showing up.” She said that to me as I was venting some frustrations about slowing down despite working painfully hard. Her guidance, along with that of other friends and teammates, has brought me to this year’s other goals: Simply to run the races and, Goal #2, keep it fun.

The tricky part is that injury can sneak up on you even when you think you’re not overdoing it. Six years ago, I suffered a second metacarpal stress fracture and was sidelined for two months – grueling months of physical therapy, swimming, crying, and gathering my resolve to avoid future injuries. After healing, I ran some more PR’s, but when my performance started to decline, I was wary of pushing myself too hard. Even Grete Waitz said “I can’t go on forever” with regards to winning year after year. And bottom line, being injured is no fun.

Still, fast is fun, so I’m keeping some of my favorite workouts in the mix for weeks when I’m not racing. I call them “No-Burnout Workouts.” In my experiment of one, these can substitute for crazy-hard workouts that carry an increased risk of injury, while still keeping me in the running, so to speak. These are the two I did this week.

Workout #1: The Fast-Is-Fun 10 x 200

Warm up, do some dynamic stretches, then run 200 meters at about mile-race effort alternating with jogging 100 meters slow. Repeat ten times.

I did this midweek over a lunch break. The fast 200’s and the slow 100’s took about the same length of time. If you were looking for pure speed, you’d want to lengthen the recoveries and run the 200’s faster; If you were working on your 5K, you could shorten the recoveries to 30 seconds and run up to 20 x 200. The 10 x 200 is just to provide a little speed to sharpen up for the weekend’s race or second hard workout. I find that if I don’t do anything at one-mile speed, all my race paces up to 10k slow down, but that if I do a lot of work at mile speed, I can run a fast mile but not a fast 10k (in 2015, my one and only PR was in the one mile).

For me, the other benefit of this little workout is that I can get it done in under an hour, which is all the time I get for lunch. I return to work refreshed and can do as I please after work – usually an easy 20-30 minutes on the elliptical and a snack at happy hour.

Workout #2: Favorite (5-4-3-2-1)2 Fartlek

Warm up, then run intervals of 5 minutes, 4, 3, 2, and 1 minute, with recoveries of up to as long as the interval. Then, YAY, you get to do it all over again, for a total of 30 minutes of speed. Run by feel: The longer intervals should feel comfortably hard; the shorter ones can push you out of your comfort zone if you’re feeling it.

I did this today in the glorious springtime sunshine! My warmup running to the river road was almost 2 miles. From there, I’d go out and back on the river path. It looked clear. By now it was 10:30, when most runners were already done and fed. I felt good. My recent race pace has been 7:20, so I figured I could use that as a starting point, staying mindful not to use up all my energy on the first set. I planned to run the recoveries by feel also. My heart rate recovers quickly, but at least a one-minute jog is important to prepare for the next interval, so I made myself do that even when I was raring to go again.

It went like this:

5 minutes at a 7:19 pace
(1:02 jog)
4 minutes @ 7:06
(1:04 jog)
3 minutes @ 7:05
(1:44 jog)
2 minutes @ 6:46
(1:12 jog)
1 minute @ 6:29
(1:58 jog, turn around, jump for joy a few times)
5 minutes @7:11
(1:15 jog)
4 minutes @ 6:57
(2:29 jog; going uphill, getting a bit tired)
3 minutes @ 6:57
(1:21 jog)
2 minutes @ 6:44
(1:16 jog)
1 minute @ 6:34

The jogs were mostly around 9-9:30 pace. With the warm-up and cool-down, it came to ten miles, so it also counts as my long run, and I can take it easy for the next few days. Yes, if I did this workout every week, I would in fact burn out, but it works well for where I’m at right now – pretty fit, but not quite ready for 6 x 1 mile repeats. I felt great for most of it. No strain, and after some stretching and rolling, my slight case of runner’s butt is none the worse and maybe a little better. I had a slightly harder time wrapping my mind around the 4- and 3-minute intervals; interesting that the 3-minute efforts weren’t faster than the 4-minute efforts, and by the second 3-minute I was channeling my inner tiger to stay on pace. Though I promised myself I’d run by feel, I probably pushed myself to go sub-7 just because of that obsessive numbers thing so many runners do.

How fast should you run them? That depends on your goals, the conditions, and how much fun you want to have. If you’re a beginner, stick with the traditional ONE set of 5-4-3-2-1; it’s plenty. If you’re a marathoner, you might like the idea of alternating 5 minutes at marathon pace, 5 minutes at half-marathon pace, and so on. There’s a lot of room for flexibility in this workout. The purpose is to learn to run completely by feel rather than reaching for a goal pace. Running by feel becomes more important as time goes on, but is also useful if you’re coming back after time off or if you’re under stress. Fartleks are good for weeks when you feel physically fine to do a workout but mentally sapped at the idea of sustaining your training pace for very long.

Afterward, I made sure to take care of nutrion and general health. Enjoying lunch with Alan, fellow Unitarian and Capital City’s 2018 Runner of the Year, Still running strong in his 70’s.

Based on all this, I figure I can safely begin 10k training at about a 7:00-7:10 pace. On the weeks when mile repeats sound cryingly boring, I’ll go back to a No-Burnout Workout. I’ll throw in some pure speed when that sounds good, and keep running races to motivate myself for a sustained effort. See you at the Get in Gear 10K!


Snack Report! Healthier Crunchy Snacks

Sometimes you just want to snack on something crunchy. No, not a carrot stick! Something crispy and salty, made by mad food scientists and complicated machinery, specially to appeal to your Cheetos-loving inner child. Look, if you’ve had a particularly bad day, I’d say go for it, get your angries out on whatever crunchy snack your tired mind needs.

But what if you know junk food will only make you feel worse, and you want a fairly nutritious snack – maybe even something with some protein that could help you recover from a workout? Could the food scientists come up with something with a decent nutritional profile that would taste, if not identical to cheesy poofs, at least pretty good? Can you have it all? This is the kind of thing I aim to find out.

Here, rated from must-try to try-at-your-own risk, is what I’ve found after a season of searching.

Biena chickpeas , Honey Roasted (Target, CVS, Whole foods, $2.50-3.79)
Serving: 28 g, Calories: 120, Fat: 3 g, Carbs: 20 g, Fiber: 6 g, Sugar: 4 g, Protein: 5 g
By far the best of the bunch. I’m eating all I can of these crispy sweet goodies before it is exposed that they contain more sugar than the nutrition information states. It’s impossible that something so sweet-tooth satisfying has only 4 grams of sugar per 1-oz serving. It could be because all the sugar is on the outside, forming a creme-brulee-like shell around the light crisp chickpea inside, and flavored with flowery honey. If by any chance the nutrition information is correct, they fit right into my diet. The serving is satisfying, but eating the whole bag, totaling 600 calories, would not be ruinous. Please make more like this, Biena, maybe adding a touch of cinnamon or cocoa? (They do make chocolate-covered varieties now, if you’re willing to splurge for the extra calories, but I like my chocolate plain.)

Hippeas (Fresh Thyme, Whole Foods, Thrive Market, $2.99/4 oz bag)
Serving: 28 g, Calories: 130, Fat: 5 g, Carbs: 18 g, Sugars: 2 g, Fiber: 3 g, Protein: 4 g
These are gaining popularity and will soon be available almost everywhere, and for good reason. All but the pickiest taste-testers liked them. If you like Sriracha, go for that flavor; the others are good too, though the cheese flavor is very mild and not very exciting. Tried alongside a more expensive brand, Jackson’s Honest, Hippeas were preferred, and more like the cheese puffs we remember. Not identical, but good.

Similar ingredients, but the winner is on the right

Bombas peanut snacks (Trader Joe’s, 99 cents)
What is it about working out that makes you crave peanut butter? If you crave it like I do, these are worth a try. They’re best described as a cheese puff with peanut-buttery coating instead of cheesy coating. Popular in Israel, they’re catching on here; they make a good introductory peanut snack for toddlers, and sorta-grownups enjoy them too. Fresh Thyme has a version of these snacks made almost entirely of peanuts and corn. Bombas add a touch of palm oil. I liked the Fresh Thyme version better, but they’re more than twice the price for very close to the same thing. Both snacks have almost no sugar, and not too much salt. Can I justify them as healthy? Only in moderation, but I could do worse, and they’re good for the soul. Melt-in-your-mouth fun that satisfies the peanut butter craving so conveniently.

Brad’s Veggie Chips (Whole Foods, $5-6 for a 3-serving bag)
Serving: 28 g, Calories: 70, Fat: 3 g, Carbs: 10 g, Fiber: 2 g, Sugar: 2 g, Protein: 2 g
Okay, not cheap, but impressively low in calories and high in actual vegetables. Check out these ingredients: Carrot, Red Bell Peppers, Chickpea Miso, Buckwheat, Flax Seed, Sunflower Seed, Tomatoes, Onion, Lemon Juice, Extra Virgin Olive Oil, Garlic, Himalayan Sea Salt, Turmeric, Cayenne Powder. Air-dried and very crunchy, they can scoop up a lot of dip. The cheddar flavor is savory, and even the kale flavor doesn’t taste strongly of kale. I like Brad’s kale chips, but they’re not for everyone, and it’s nice that they’re working on snacks with a more broad appeal. I wait for them to go on sale and then get a few bags. The sweet potato flavor is pretty good too.

Kay’s Protein Puffs/Kay’s Cookie Bites (Amazon.com, 6 single-serving bags, price varies from $5.66-9.29)
Serving: 34 g, Calories: 125, Fat: 3.5 g, Carbs: 12 g, Protein: 15 g, Fiber: 4 g, Sugars: 3 g
These are made mostly of soy protein, corn and rice flours; the flavor comes from almond butter and cinnamon, and the sweetness from honey and stevia. The flavor is mildly biscuity, not overly strong or sweet, the texture is light, and I find them satisfying, though another taste tester disagreed. Okay, it doesn’t really taste like a cookie, but what did you expect from something with this much protein and so little fat and sugar?

Ready Nutrition protein puffs (Amazon.com, ~$35 for 12 bags of 3.5 servings)
Serving: 28 g, Calories: 110. Fat: 1.5 g, Carbs: 16 g, Protein: 10 g, Fiber: 3 g, Sugars: 1 g
I hate that Amazon is the only place I can find these and that I have to buy a case, but I’m in no danger of eating them all within a week as if they were Bambas or Bienas because well, they don’t taste as good. The Sweet Chipotle is pretty good, but I sprinkle in a little berbere seasoning to take them up a notch. Don’t get the cinnamon; if you do, you’l have to spice them up a lot. Spices do cling to them well, and they have a neutral flavor, and a lot of satisfying crunch. Their main selling point for me is the nutritional profile. Vegan and simple, they’re made mostly of pea protein and flours of peas, corn and rice, with just a little rice bran oil. The bag also notes that a serving is 82 puffs (more like crunchy pellets, the size of cocoa puffs). This gives me a funny mental picture of overly-strict dieters counting them out like misers. I hope that doesn’t really happen. I keep them in my car for emergency recovery rations. They work well for this purpose. They’re…sturdy. Again, no danger of eating them all on the way home, and they steady the blood sugar and are easy on the stomach.

Quest Nutrition protein chips (GNC, Amazon.com, $2-3 per single-serving bag)
The flavors are what you’d expect, because they add quite a bit of salt. The texture is…interesting, as we say here in MN, because the protein comes from milk and whey. They tend to stick to your teeth. The tortilla-style chips are an improvement, but still probably won’t fool your kids. I’ve tried other whey-based protein puffs or crisps and they all come out with that funny stickiness, so it seems that pea, bean and grain proteins are the best sources for crunchy snacks.

Bottom line, if you expect A+ yumminess from your healthy snack, get crunchy chickpeas (I’ve tried other brands, and Biena is my favorite, but none of them were bad). Or make your own snacks if you have the time. I’ll continue to keep my eye out for grab-and-go nutrition, but for now, it’s time to put this mission on hold. My next foodie post will be a recipe. Stay tuned!

Race Report: Lake Johanna 4 Mile

Springtime in the Twin Cities is a dicey time to run outside, but it was a beautiful day, there was a good cheap race, and I was in.

This race gets an A+ here on GoodFastCheap because it’s free with an MDRA membership, which is in itself a bargain. For $25, the membership also includes a race calendar/training log, an informative magazine, and discounts at local running stores, and two other free MDRA races: the Hopkins 7 mile (March 31), and the glorious Mudball trail race (April 28).

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I am Queen of the Mudball! (F1 in 2016)

And the Lake Johanna 4 mile is darn good. With a tradition going all the way back to 1961, the organizers of this race do a brilliant job every time. Registration is a breeze; you can now sign up online, but same-day registration is also hassle-free. The results are promptly posted and reliably accurate. There’s bread and cookies from Great Harvest at the finish, and a lot of door prizes.

How is this all done on such a small budget? Well, as you can see, it’s not fancy. First off, the roads aren’t closed, sparing the usual top expense. The sleepy suburban roads surrounding Lake Johanna in Arden Hills don’t get a lot of traffic. I felt safe during this race (though I don’t think it would have been safe with headphones – MDRA didn’t ban them, but said wear them at your own risk, and I saw no one who took that risk). There is some slush on parts of the roadside this time of year, and I was worried about ice, but our diligent Steve had driven the course and taken photos of the few possible caution spots.

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This is it! Most of the rest of the road was drier than this spot.

Second, because of our awesome athletic community, this race is supported by an unbeatable team of volunteers. Many thanks to both MDRA and the Northstar Running club. Rob, Sarah, Jack and the others made it look easy, but as anyone who’s ever volunteered on a chilly race day knows, it’s not easy.  I appreciated this course being so well-marshalled, so I made sure to say thanks to the volunteers even while I was running. If I missed anyone, thank you!

Another key money-saver: The bibs are re-used. Therefore, these super-cheap races come with super-accurate chip-timing.

There’s no shirt, no expo, no medal, no prize for winning your age group, no beer, no music or announcing sound system, no warming tent, no massage tent, no VIP area, no fanfare. A lot of people must want these things if they’re willing to pay so much more for them, but I could do without them. I like these smallish races – not so small that I can’t see the runner ahead of me, but big enough I have plenty of good company.

And PLENTY of good competition! The front runner turned in an impossible 20:49 on this hilly course. The aforementioned Steve, who had driven the course to make sure it was okay to run with his kids in a double stroller, placed 8th with a ridiculous 23:59 – yes, pushing a double stroller. (I don’t know how. He writes about it in his own blog here.)

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Here I am with legendary Bill, newcomer to the M60-69 age group, who ran an impressive 28:19. Think he must have won his AG? He was third. But we’re just getting started this year.

I stopped to talk to Bill, who has paced me well in many track workouts made possible through MDRA. (These workouts, held Thursdays in the summer, are also free. The coaches are great and the turnout has been wonderful – all ages and abilities.) Though he has been running many years and was much faster at his peak than I ever was, he also seems to be holding up a bit better; I’ve teased him a few times, “It’s like I’m getting older and you’re not!” Today I said to him with a shrug that I had accepted slowing down as long as it was at a normal rate. “Noooo!” he said. He gets it. When my performance first started declining, he and Bobby were the first people I turned to for advice – and I gathered advice from all the best of the veterans – but for now, I’m not applying all of it 100%. I will someday, at least when I hit a new age group in two years, but one bit of advice I hear a lot is that it’s good to take it easy for a season, even for a year if it’s a hard year. This feels right to me right now. We talked a bit about adjusting goals to align with Goal Number One: keep running for as many years as possible.

Just then, I saw one of my Goal Number One heroes: Now 66-year-old Julie, who I hadn’t seen since the City of Lakes Half-Marathon. On that day, I was weeping because I didn’t finish, and she was smiling because she was cheering on her friends. I was a little bit injured – just pain, nothing really to cry about – and she was too injured to run. I was humbled by her strong determination to remain positive, but saddened that this amazing athlete, who had beaten me a year previously at the Twin Cities 10 mile, with a 92% age-graded performance, was sidelined. But today…”Julie, are you going to run?” She was! “It’s the first race I’ve run in a year and a half,” she said. “We’ll see how it goes.”

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So happy Julie’s back!

She ran a 33:14, tying with Sherry, who is 60.

So how did I do? I predicted I’d run at about the same pace as I did at last week’s flat 8K. I did, coming in at 29:27, good enough for first in my age group, surprisingly. Like last week, I started out at a cautious pace and progressed it. I had to pass the famous Kirt in the final mile, but Bill had informed me that he’s been working and hasn’t had time to train, so I wasn’t alarmed; I just said “Hang in there, Kirt” and kept pushing. I had some good push at the end, and almost caught Sue, who had won the women’s 50-59 category, but she beat me by a second.

This is a hilly, challenging course. I’m amazed by the stars who crushed this run, especially the ones who seem like they’ll keep crushing it their whole lives. I also said hi to Gloria, who won the women’s 70+ division with a 40:18. Like me, Gloria has sometimes experienced a weird twinge deep to the gluteus, maybe the piriformis; she termed it “Runner’s butt.”

I guess in total I ran a bit over 5 miles. I never get much of a warmup, because I’m too busy stargazing and gabbing, and I didn’t get much of a cool-down either. I ran a bit on a walking path and found the patches of ice got bigger and slicker, and finally found myself stepping over a sheet of ice that led to intersecting paths with a longer sheet of ice on one side and a long flooded stretch on the other.

Standing there looking stranded was Dash – yes-that’s-his-real-name Dash, please-don’t-ask-me Dash. We headed back together. I felt only what I always feel running with him – a little bit lighter, a little bit bewildered. He told me this was the second race he’d run today. Yes. He’d run a shortened 5K, picked up and figured he could make the 11:00 start. Of course! Why don’t more races have an 11:00 start? Then we could all be crazy and run two races in the same day. And yes, he beat me again – not by much, but this is going to be a good year for him, I hope. He didn’t stay for the prize drawing and I didn’t win any, and I bet neither of us realized until just now that he could have given me his ticket.

On a side note, someone asked about the ice-grippers I had on the shoes I was wearing for my warm-up. I found the old order on Amazon, and they are still available (for $14.99): Action Traction Ice Cleats for Shoes. They work pretty well on mixed terrain, and fit well over any of my size 8 women’s shoes.

On another side note, to help me recover, I went to the Tula yoga and wellness center, which was offering a free class sampler. I’ve always wanted to try aerial yoga.

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It’s like getting an assisted stretch in a beautiful soft hammock. It felt wonderful. Stretch out all those tight spots, plus some tight spots you didn’t know you had. You can do inversions with ease, and your back is supported. I ended up staying for the boot camp sampler as well. I may have to go back to Tula. But that will be a separate topic.

Thanks to all who were a part of this lovely day!

Addendum side note: The next day at Sunday services at Groveland UU, a friend said she had seen me running on Snelling Avenue. I had to think a moment; then I remembered some cars honking and cheering in the slightly more trafficy section that was Snelling. I was a little bit zoned-out mentally at points during this race, but when I was tuned-in, I was feeling joy. My friend said I was smiling. Goal #2 is to keep it fun and feel the joy. I’m on my way.

Fast Eats: Thai Peanut Hummus

Unlike other blog recipes, mine will cut straight to the ingredient list, because you were going to scroll down to that anyway, right? Fast, as promised:

Ingredients
One can chickpeas
Juice of 1/2 lime
1/3 cup honey peanut butter
2 green onions (just the green part, snipped)
1/4 cup cooked sweet potato
1 heaping tablespoon chili garlic sauce (I used Lee Kum Kee)
1 heaping tablespoon shredded pickled ginger (you could use a smaller amount of fresh ginger. I like Ginger People grated ginger for convenience and blendability).

NOTE: All these measures are approximate, because you were going to approximate them anyway, right?*

When I have it in my blender cup, with the chickpeas and sweet potato on the bottom, it looks like this:

Blend away! I have a Braun hand blender that is over 20 years old and still works well for anything that doesn’t need the mega horsepower of the Vitamix. It’s a cinch to clean and store, so I use it a lot.

After tasting it, I ended up adding a little more of everything except chickpeas. The sweet potato could be omitted if you don’t have any, but I recommend making sweet potato one of your kitchen staples – they’re good in so many soups, dips, and chilis, can be cooked in the microwave in under five minutes, and you just sneaked in a nutritious vegetable. If you have an average liking to sweet tastes, be sure to either get the honey roasted peanut butter and the sweetened pickled ginger, or add some honey or agave. 

*Most cooks don’t follow recipes to the letter. We know what we like and we add more of it; for example, hmm, this needs more salt and more garlic. Or maybe you want to swap out the chili garlic sauce for something like sriracha or another hot sauce because that’s what you have on hand and want to try it, or because you hate garlic. If you do hate garlic, I’m not sure you and I can be friends, but we can still swap recipes. As long as you don’t blame me if multiple unwise substitutions result in something inedible.

Enjoy! This was taste-tested this at a party, and again with co-workers, and it got good reviews. Serve with cucumber slices, baby carrots, red peppers, etc.

Party time!

 

O’Gara’s 8K 2019

March is my month. Unpredictable and messy, full of madness and hope. Gradually, at unpredictable points, runners start to come out. Some have been running outdoors in elaborate layers all winter long, some have been treadmilling, some have been skiing or spinning, most have been doing whatever mix helps them pull through.

At the Irish 8K in St. Paul, the start area is always a grumbling chorus of “I’m so out of shape.” In no time, we’ll find the “out of shape” is all relative. The team circuit racers are superstars comparing themselves to super-superstars and nowhere near out of shape, though we all imagine ourselves the only exception. We really ought to knock it off, this business of complaining about how woefully undertrained we are while leaving plenty of runners in the slush, but it’s tradition.

I hate to break tradition, so I signed up for the 8k last-minute on Wednesday, after the forecast showed the wintry-mix storm would likely hold off, without giving much thought to the fact that I’ve done almost no outdoor running in the past three months. I used to train year round, but now two days shy of my 40-what birthday (48, shhh) and starting my 14th year of running, my body doesn’t absorb the amount of training I did at my sub-20 5K peak. Goal #1 is staying strong and able to run these great races for years to come. (I will write MUCH more on this subject in future posts.)

I headed to Run N Fun St. Paul Thursday night to pick up my shirt and bib. For the first time, I did miss O’Gara’s a little bit; that had provided a bit closer spot for pickup. Then Barb reminded me that because there was no O’Gara’s, there would be no beer. I wouldn’t really miss the beer, and it’s not really the best recovery beverage, but darn, that was a free beverage. Barb cheered me immediately by giving me the shirt – a nice black long-sleeve this year – and telling me the discounts in the clearance room had been increased to 50% off everything.

At Run N Fun St Paul

While browsing clearance, I saw my awesome teammate Amy, and Steve of Steve-In-A-Speedo blog fame. They discussed the weather without much concern. Amy planned extra miles on Saturday and Steve planned a fun race report. I always feel I’m the only one who frets about these things. The sale clothing was a welcome distraction. Wool shirts, do we still need them? No, I optimistically bought sweat-wicking briefs instead. Steve found a fabulously bold pair of shoes.


“Those are too much! For anyone but you,” I said. “For you, they’re not enough”

Early to bed that night, I slept well, much better than I usually do on a pre-race night, but woke on race morning to familiar tummy rumbling. I took deep breaths. I have tummy issues.* I started eating better in the fall, and starting in December I zoned in on mental health, stress management and mindfulness to strengthen the mind-body connection. When I started hard workouts again in January, I noticed improvements in focus. I was slower, but trusted my rate of perceived effort, and the workouts progressed without strain. I still had my doubts about racing. Last fall, the normal race-day jitters escalated to near-panic, for reasons I didn’t understand at the time. Is three months of therapy enough? Deep breaths, deep breaths, and more deep breaths as I drove to St. Paul. Many deep breaths as I jogged to the start.

Suddenly I thought, this is going to be awesome. I started seeing other runners. Awesome runners! On an awesome day! The wind was brisk, but it was going to be at our backs after the turnaround. Luck of the Irish! On my way through the Whole Foods parking lot, where our bag drop tent would be, I saw my neighbor Evan, and we had some laughs about this glamorous sport that lets us store our belongings alongside parking lots. We love it.

Look at us tough runners, all in this together.

The formidable Mill City Running team came out in force. This team is growing impressively. They have tons of spirit.

Not sure where to line up at the start, I positioned myself well behind Kara, who is fastest in my age group by far. That didn’t work out very well. I suspect she also started farther back than she had to, and is better at jockeying for position in the first half mile. My start-out pace, after the dicey start with the steep short hill and slushy turns, was 7:47 – oops, time to pick it up. I passed people cautiously, reminding those I recognized that it was going to feel much easier after the turnaround. The Miles to Marathon team were out cheering, and coach Ron spotted me with a “Hey, great to see you running!” We started to see the faster runners coming back, looking splendid. By this point the high had kicked in, and I shouted encouragement – “Go Dan! … Way to go Melissa! … Go Sonya!” until I realized I was using considerable energy shouting. After the turnaround I turned it up a notch and turned in a 7:08 mile – Yeah! Though I don’t think that’s faster than I ran the whole darn thing last year.

Still, I’ll count this as a success. I got what I wanted – a fresh start and a chance to run free and joyful again. The best part of all was the long cool-down with teammates. I had a chance to chat with our wonderfully understanding and motivating Queen Sonya, Awesome Amy turned in another 11 miles (!), and Joelle and I got in a cool-down that was longer than the race itself, so for me this counts as a long run day also.

There are just a few people whose company I love so much, I would run an extra 50 minutes in the slush after a hard race. For these stars, anytime.

*Note on tummy issues: Because this is an athlete’s blog, I am allowed to talk about bodily functions, if not outright obliged and expected to do so. Daily exertion brings the natural facts of life to the forefront. Okay? So I was all set to regale you with a story of multiple panicky trips to the bathroom that would cause me to nearly miss the start (which has happened in the past). But it didn’t happen today. Also new, I didn’t feel sick at the finish, and though I’d had a beet shot, I didn’t have beeturia (pink pee from beets). I’m going to take that as a good sign. And I promise, if I ever get the beeturia again, I won’t take a picture of it.

All sorts of good signs today! Hopefully more signs of spring, hope and renewal are on their way. The next possible race is a super bargain – the free-to-members Lake Johanna 4 mile, which I am also going to leave to a last-minute decision. Stay tuned! And thanks to all who were part of today’s positive energy!

Update, Already: The results are in, and show me with a blistering time of 36:26, a 7:20 pace overall. I’m going to try not to think about the days when I could run 7-minute miles for a half-marathon. Incredibly, this gets me second in my age group. The aforementioned Kara beat me by about 5 1/2 minutes, same margin as last year’s Victory 10K. We’ll keep our eye on her – if she continues at this rate, she’ll be smashing more records this year.

Spring Forward

Most of us Minnesotans welcome the first layer of snow, unless it comes early. Skiers have been praying for it, or so they say, even if they’re not religious. The rest of us look forward to the change in scenery. When the leaves fall and all dormant plant life turns a depressing brownish-gray, the coat of sparkling white paints the landscape new, and keeps the sky bright a bit longer when the sun sets too soon in the city.

No matter how soon the first snow does come, the old-timers remember a year when it came earlier. When it was heavier. When it blew sideways. When you had to shovel a path out your door. You had to walk. How many miles? They debate over that. It’s a special tradition, without too much of a moral to the storytelling; except the important reminder that it could always be worse. The Old Man Patrol will continue to walk the streets on the snowy days, to ask the young ones, “where’s your hat?”

One thing we can say about this winter, we will remember it when we’re old. I can tell my nephew I had to walk a mile to work when the windchill was over 30 below. In fact, I didn’t have to, I was just dumb and didn’t want to wait for the train, and I didn’t think it was a big deal because a lot of people went out in all conditions. I had all these crazy runner friends who were training for the spring marathons in all conditions, bundled up in layers of activewear, with only parts of their faces peeking out. After ten plus miles of that nonsense, the tradition was to take a selfie with snow crusted on their eyelashes and write a post about how great they felt. Only the treadmill, the dread mill, the dead mill, could break a marathoner’s spirit.

We’re not broken, but we’re tired. Those who were praying for it in December can stop now, really. I think they have stopped. Even the most cheerful snow-lovers are worried. We simply don’t have room for any more of the stuff.

A favorite indoor running option: Stadium Running, made possible by the Minnesota Distance Running Association

Just when you think you can’t bear another day of cold seeping into your tired bones, snow upon snow, banks over your head, icicles growing into prison bars, a thaw comes. spreading relief oddly like a fever breaking. You go out into puddles. your boots will get wet. You’ll live with the mess; at least you’re alive again. Teams of silly college boys come out to dodge puddles in basketball shorts. Flocks of finches turn shrubs into clouds of noise that pause at once as you walk by, then rouse again after you pass. They have their plan if the thaw continues another day. The litter of a season resurfaces from the melting snowbanks; wrappers of all colors race in the gutters.

And the runners come out to race. I’m not registered for anything, since I always wait until the forecast is clear to decide. So far, it looks okay for next weekend’s 8k, the first in the 2019 USATF MN team circuit races.

At the Irish 8K in St. Paul, the start area is always a grumbling chorus of “I’m so out of shape.” In no time, we’ll find the “out of shape” is all relative, and that most of the team circuit racers never let themselves get all that out of shape, though we all imagine ourselves the only exception. We really ought to knock it off, this business of complaining about how woefully undertrained we are while leaving plenty of runners in the slush, but it’s tradition. And what we’re really saying is that it’s just the beginning.

March is my month, unpredictable and messy. In a week the clocks turn an hour forward, we start looking to spring, and I turn 40-what years old. That’s just the beginning too.

Let’s go.